Red Velvet Rubies

Red Velvet Rubies Recipe

Attempt the title smoothly three times. No need to fret, the recipe is simple. Dyed red delights, bursting in flavour. Compliments a glass of milk.

~Ready for raging red velvet rubies?

(*To make twelve cookies) Continue scrolling for list of requirements:

3 cups of flour
2 cups of water
2 large eggs
1/3 cup of milk
1/3 cup of sugar
2 tablespoons of baking powder
Red food dye
One 400g sachet white chocolate chips
Baking utensils

Instructions

1

Process your hands through soap and running water.

2

Preheat oven to 180°C.

3

Mix dry ingredients (excluding white chocolate chips) in a large bowl with a wooden spoon.

4

Whisk eggs to a smooth pulp. Add milk and water to eggs and proceed to mix.

5

Add mixture from step 4 to dry ingredients and encourage a decent mix.

6

Gradually add a few drops of red food dye until dough is dyed to a dark tone of red.

7

Add white chocolate chips to dough and mix until they are swallowed by dough.

8

Shape dough into rounds with hands or piping bag and lay onto baking tray coated with light oil film.

9

Bake at 180°C. After a short time has passed, test whether cookies are ready by gently assassinating one of the cookies by inserting a toothpick into the centre and it emerges clean.

10

Present with a serving of a glass of milk.

Address

77 Cookie Farm
Strawberry Avalanche Street
Strawberry Fields

Contacts

Email:
cookieconnoisseur@eatcookiesandbemerry.eloogbokor.com
Phone: +7 (0) 000 0000 007
Fax: +7 (0) 000 0000 007

Links

Feedback

Any suggestions pertaining to how Eat Cookies and Be Merry can improve your cookie experience can be addressed to the contacts on the left.

Designed with Mobirise web page software